Black Pepper Organic Essential Oil from Sri Lanka

If you are interested in buying larger size quantities we would love to receive your email at info@vessel.gr Black Pepper Organic Essential Oil  from Sri Lanka Batch: E1001785 Download Datasheet E1001785 Download Datasheet E1001239 BLACK PEPPER Botanical name: Piper nigrum Botanical Family: Piperaceae Method of extraction: steam distillation Plant part used to extract the oil : dried and crushed black peppercorns (fruits) Cultivation method: organic farming Country of origin: Sri Lanka Historical notes: Black pepper is native to the tropicalsoutheastern India (Kerala) and has been known to Indian cooking since at least 2000 BCE. Ithas been extensively cultivated and traded globally for many centuries. Even today, the headquarters of the International Pepper Exchange are still located in the heart of the old Fort Kochi. Since antiquity, pepper has always been the most important spice in the world. It played a central role in the medicines of ancient India and China, became a critical component of Roman food, and remained central in the cuisine of medieval Europe. Ancient Greek and Roman texts reference black pepper as early as 1000BC, when it was most likely a luxury item that only the very rich could afford. Peppercorns were of such value that they were used as a currency and a sacred offering, as well as a medicine and seasoning. A man’s wealth was often measured by his pepper store in the Middle Ages. Biochemical class: monoterpene Principal constituents: β-caryophyllene, limonene, sabinene, δ-3-carene,α-pinene, β-pinene,α-copaene, myrcene, δ – elemene, β-phellandrene, δ-cadinene, others. Colour:  clear Consistency : thin Aroma strength : medium Perfumery note: middle Aroma : peppery, crisp, fresh Traditional Aromatherapy Uses: Traditionally in aromatherapy treatments black pepper essential oil is associated with the following therapeutic properties: analgesic, antimicrobial, antiseptic, antispasmodic, antitoxic, aperitif, bactericidal, carminative, diaphoretic, diuretic, febrifuge, laxative, rubefacient, stimulant of nervous and circulatory systems, stomachic and tonic. Qualified aromatherapists may use black pepper essential oil for common complaints such as: Muscular aches and pains – rheumatic and arthritic issues, aches and pain, muscular stiffness Digestive issues – dyspepsia, constipation, flatulence and loss of appetite Circulatory problems - cold extremities, chilblains, anaemia, bruises Reputed to help people stop smoking (inhalations) Others How we use it: Inhalation / Vapourisation: For mental fatigue - try a couple of drops in an aroma inhaler. Try blended with lemon, cardamom, ginger or rosemary. Skin application: For muscular aches and pains – try blending with oils such as sweet marjoram, pine or rosemary. Dilute appropriately in a ‘carrier’ oil and massage the affected areas. Please, also see our How to Use Essential Oils Safely page for more information Safety considerations: Tisserand and Young do not indicate any special pre