GET TO KNOW YOUR OILS
Aniseed
Pimpinella anisum L.
Chemotype: trans-anethole dominant
- PLANT PART
- dried fruits (seeds)
- EXTRACTION
- steam distillation
- AROMA NOTE
- top
LEARN AS YOU COMPARE
What’s inside this oil?
Constituents are the natural chemicals that give an oil its character. See the main ones, learn what they do, and explore differences between batches.
Meet the main constituents, then select one to see what makes it interesting.
FOLLOW YOUR SENSES
Aroma & character
A closer look at this oil's scent, strength, and staying power.
- Aroma intensity
- 50 / 100
- Note layer
- top
If you like this scent, explore
A LITTLE CARE GOES A LONG WAY
Using it thoughtfully
Read the full safety context before bringing this oil into your routine.
- Cited dermal maximum · leave-on
- 2.7%
- Phototoxicity
- Not flagged in this profile
- Oxidation risk
- high
A cited maximum is a limit, not a suggested dilution. Missing restrictions do not establish safety.
Contraindications & cautions
- majorThe cited safety profiles advise avoiding aniseed oil during pregnancy and breastfeeding.
- majorThe cited safety profiles advise avoiding aniseed oil in children under five years of age.
- moderateThe cited safety profiles warn about anticoagulant medication and note inhibition of blood clotting.
Explore measured chemistry from supplier batches
A supplier report describes a particular sample. Open this workspace to investigate measured constituents and their original documents.
THE SCIENCE BEHIND THE SCENT
Inside the oil
An oil's character comes from its natural chemical composition. Explore each constituent to understand the connections.
About this composition
The cited aniseed supplier profile describes steam-distilled seed oil with trans-anethole as the prime constituent at about 95% and estragole at 4.4%. EMA's anise assessment and AromaWeb's profile were used to normalize the plant-part wording and aromatic profile for the generic aniseed record.
| Constituent | Typical amount | Reported range | Chemical family | Source |
|---|---|---|---|---|
| trans-Anethole | 95% | 95–95% | phenylpropanoid | View sourceAniseed Essential Oils Supplier, Manufacturer & Wholesaler https://www.kusharomaexports.com/essential-oils/aniseed-essential-oil (Key constituents: (E)-Anethole 95.0%) |
| Estragole | 4.4% | 4.4–4.4% | phenylpropanoid | View sourceAniseed Essential Oils Supplier, Manufacturer & Wholesaler https://www.kusharomaexports.com/essential-oils/aniseed-essential-oil (Key constituents: Estragole 4.4%) |
Profile source: Aniseed Essential Oils Supplier, Manufacturer & Wholesaler; Anise Essential Oil: Benefits, Uses & Insights; Community herbal monograph on Pimpinella anisum L., aetheroleum · https://www.kusharomaexports.com/essential-oils/aniseed-essential-oil ; https://www.aromaweb.com/essential-oils/anise-essential-oil.php ; https://www.ema.europa.eu/en/documents/herbal-monograph/superseded-community-herbal-monograph-pimpinella-anisum-l-aetheroleum_en.pdf
What we're still learning · 3 data gaps
Good decisions start with knowing what is — and isn't — in the evidence.
- Odor intensity 50 is a normalization of AromaWeb's cited 'Medium' strength of initial aroma into the archive's 0-100 scale.
- The live public sources used in this pass did not provide a directly readable volatility-rate or tenacity-hour figure for aniseed oil.
- This generic aniseed record uses a supplier batch-style profile with exact percentages for the two named major constituents rather than a broader multi-batch composition range.