GET TO KNOW YOUR OILS
Cognac White
Vitis vinifera
Chemotype: ethyl ester dominant cognac lees type
- PLANT PART
- wine lees (fermented grape precipitate)
- EXTRACTION
- steam distillation
- AROMA NOTE
- top-mid
LEARN AS YOU COMPARE
What’s inside this oil?
Constituents are the natural chemicals that give an oil its character. See the main ones, learn what they do, and explore differences between batches.
Meet the main constituents, then select one to see what makes it interesting.
FOLLOW YOUR SENSES
Aroma & character
A closer look at this oil's scent, strength, and staying power.
- Aroma intensity
- 75 / 100
- Note layer
- top-mid
If you like this scent, explore
A LITTLE CARE GOES A LONG WAY
Using it thoughtfully
Read the full safety context before bringing this oil into your routine.
- Cited dermal maximum · leave-on
- No restriction cited
- Phototoxicity
- Not flagged in this profile
- Oxidation risk
- Unknown
A cited maximum is a limit, not a suggested dilution. Missing restrictions do not establish safety.
No phototoxic restriction was identified in the reviewed public IFRA certificate or technical sheet for this distilled wine-lees oil.
Read the complete safety guideExplore measured chemistry from supplier batches
A supplier report describes a particular sample. Open this workspace to investigate measured constituents and their original documents.
THE SCIENCE BEHIND THE SCENT
Inside the oil
An oil's character comes from its natural chemical composition. Explore each constituent to understand the connections.
About this composition
The public technical data sheet for cognac white oil identifies an ethyl-ester-dominant profile from distilled wine lees, with ethyl decanoate and ethyl dodecanoate as the major markers and smaller amounts of decanoic acid and ethyl octanoate. This material is a distilled by-product of cognac maturation rather than a conventional leaf, peel, or wood essential oil.
| Constituent | Typical amount | Reported range | Chemical family | Source |
|---|---|---|---|---|
| ethyl decanoate | 42.5% | 35–50% | aliphatic ester | View sourceTechnical Data Sheet: Cognac White Pure Essential Oil page 1, line 21 |
| ethyl dodecanoate | 22.5% | 15–30% | aliphatic ester | View sourceTechnical Data Sheet: Cognac White Pure Essential Oil page 1, line 21 |
| decanoic acid | 10% | 5–15% | fatty acid | View sourceTechnical Data Sheet: Cognac White Pure Essential Oil page 1, line 21 |
| ethyl octanoate | 6% | 2–10% | aliphatic ester | View sourceTechnical Data Sheet: Cognac White Pure Essential Oil page 1, lines 21-22 |
| Ethyl hexadecanoate (ethyl palmitate) | 3% | — | aliphatic ethyl ester | View sourceAm. J. Enol. Vitic. 12(4):159 'Components of Muscat Raisin Fusel Oil' (Vitis vinifera distillate ester oil, higher-boiling fraction): ethyl palmitate 3%, isoamyl caprate 4%, ethyl pelargonate 2%, isoamyl caprylate 2%, ethyl myristate 1.5% |
| Isoamyl decanoate (isoamyl caprate) | 4% | — | aliphatic ester | View sourceAm. J. Enol. Vitic. 12(4):159 'Components of Muscat Raisin Fusel Oil' (Vitis vinifera distillate ester oil, higher-boiling fraction): ethyl palmitate 3%, isoamyl caprate 4%, ethyl pelargonate 2%, isoamyl caprylate 2%, ethyl myristate 1.5% |
| Ethyl nonanoate (ethyl pelargonate) | 2% | — | aliphatic ethyl ester | View sourceAm. J. Enol. Vitic. 12(4):159 'Components of Muscat Raisin Fusel Oil' (Vitis vinifera distillate ester oil, higher-boiling fraction): ethyl palmitate 3%, isoamyl caprate 4%, ethyl pelargonate 2%, isoamyl caprylate 2%, ethyl myristate 1.5% |
| Isoamyl octanoate (isoamyl caprylate) | 2% | — | aliphatic ester | View sourceAm. J. Enol. Vitic. 12(4):159 'Components of Muscat Raisin Fusel Oil' (Vitis vinifera distillate ester oil, higher-boiling fraction): ethyl palmitate 3%, isoamyl caprate 4%, ethyl pelargonate 2%, isoamyl caprylate 2%, ethyl myristate 1.5% |
| Ethyl tetradecanoate (ethyl myristate) | 1.5% | — | aliphatic ethyl ester | View sourceAm. J. Enol. Vitic. 12(4):159 'Components of Muscat Raisin Fusel Oil' (Vitis vinifera distillate ester oil, higher-boiling fraction): ethyl palmitate 3%, isoamyl caprate 4%, ethyl pelargonate 2%, isoamyl caprylate 2%, ethyl myristate 1.5% |
Profile source: Technical Data Sheet: Cognac White Pure Essential Oil; IFRA Conformity Certificate: Cognac White Pure Essential Oil · https://s.cdnmpro.com/134664192/content/Ulei%20esential%20de%20cognac%20alb%20M-1564_TDS.pdf ; https://www.ellementalpro.com/download/M-1564_IFRA_S.pdf
A TRADITION OF BOTANICAL CURIOSITY
Traditional & reported uses
These uses reflect the profile's reported traditions and literature. They are not established treatment recommendations.
- used in perfumery for its fruity, boozy, wine-lees character in fine fragrance
- traditionally associated with warm, sophisticated, evening-fragrance atmospheres
- used as a distinctive top-to-heart note in gourmand and chypre-style compositions
- shares the traditional convivial, celebratory reputation of other wine and spirit-derived aromatics
- used sparingly in blends for its powerful, ester-rich fruity-fermented facet
For aromatherapy and wellness use only — not medical advice. Effect statements are traditional/reported associations, not treatment claims. The Synergy Rating scores blend craft, harmony and safety, not medical efficacy. Read the safety framework.
What we're still learning · 3 data gaps
Good decisions start with knowing what is — and isn't — in the evidence.
- No directly viewable public GC/MS chromatogram was found in this pass for Cognac White essential oil beyond the supplier technical sheet's principal-component ranges.
- Odor intensity 75 is an archive normalization from qualitative odor descriptions ('powerful' and wine-like/fruity) rather than a published 0-100 measurement.
- No public source reviewed in this pass published direct volatility-rate or tenacity-hour values for Cognac White essential oil.